Bring to a simmer and cook, stirring often, until thickened, about 3 minutes. Slowly whisk in the milk and chicken broth, then add the cayenne, if you like. Slowly whisk in the flour and cook, stirring, for 1 minute. Step 5 Place 3 tablespoons of the butter in the same skillet over medium heat.Remove the ham from the skillet and set aside. Step 4 Add the ham to the drippings in the skillet, and cook over medium heat, stirring occasionally, until lightly browned, about 2 min.(Do not wipe the skillet clean unless the butter or pan drippings have turned dark brown.) Repeat with 1 teaspoon butter and remaining chicken. (Chicken will not be cooked through the center.) Remove from the skillet and transfer to a plate. Cook 2 to 3 minutes per side or until browned. Step 3 Heat a large skillet over medium heat add 1 teaspoon butter and 4 of the chicken cutlets.Step 2 Season the chicken cutlets evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.Do the same with the grated cheeses so they melt evenly. The trick to making a smooth cheese sauce is to add the milk to the pan slowly, whisking as you pour. How do you prevent lumps in a cheese sauce? Chicken kiev is stuffed with herbed butter. Chicken cordon bleu is traditionally stuffed with ham and Swiss cheese. The difference between these two dishes has to do with the filling. What's the difference between chicken cordon bleu and chicken kiev? In this recipe, the cutlets will finish cooking in the casserole after searing. Cutlets are fantastic for pan frying because they're a bit flatter and thinner than chicken breasts-great for even cooking and more of a golden crust. What's the difference between a chicken cutlet and a chicken breast?Ĭutlets are chicken breasts that have been cut in half horizontally. Serve with steamed rice and your favorite vegetable side dish for a comforting meal without the restaurant price tag. The cream sauce here is also a restaurant classic, right down to the butter and flour mixture (called a roux) that helps it thicken. Instead of stuffing each chicken breast like the original recipe, the ingredients are layered and baked together-the perfect casserole for a dinner party or a special weeknight meal. Give an old-school restaurant classic a new spin in this cheesy chicken cordon bleu casserole! All the elements are there, from the chicken and ham to the melty Swiss cheese and the golden breading.
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